weddings


WEDDING PACKAGES

 

Rainbow Beach is the perfect location for a destination wedding offering a variety of unique locations ideal for your personal wedding ceremony.  From the beach beauty of Rainbow Bay, Double Island Point or Inskip Peninsula through to the stunning and unique Carlo Sandblow.

Waterview Bistro, with its unique location perched on Rainbow’s highest peak, provides the perfect compliment to a beach themed wedding with you and your guests able to take in panoramic views that stretch from the Great Sandy Straits to Fraser Island.

Rainbow Beach’s flagship restaurant, Waterview Bistro is appointed with modern and sophisticated furnishings and ocean views are afforded from every vantage point.
Waterviews position adjacent to the Carlo Sandblow also offers you the opportunity for some fantastic sunset photos while your guests mingle in the bar awaiting your arrival.

The main dining room can seat 60 people comfortably with an adjoining terrace and bar area useful for pre dinner drinks and socialising. Canapé style receptions can be catered for up to 120 people and you may also wish to consider a deluxe breakfast package or a daytime reception. 

The kitchen at Waterview puts out impressive food with head chef Justin Walker having worked in some of London and Noosa’s best restaurants.  Justin takes pride in using local produce and showcases the best seasonal produce available.

Waterview has a temperature controlled cellar ensuring that all wines are stored correctly and experienced staff are on hand to make sure that you are your guests are professionally looked after.  Beverage packages can be designed and tailored to meet any wedding budget.

As we understand the importance of your event we are happy to tailor wedding packages that meet your specific needs and we will take pride in making it the best day that it could be.

 

 

 

 

RECEPTION STYLES

1)COCKTAIL

Cost per guest $50

Max no of guests – 120 

(Saturday night minimum no. of guests - 60)


Entrée Canapés (choose 3)
Presented on platters and offered to your guests by Waterview staff


Main Course Canapé selection (choose 3)
Individual portions served with a cocktail fork or chopsticks

Dessert Canapé selection (choose 2)
Petit individual portions
 


2) COCKTAIL COMBINATION AL-LA-CARTE

Cost per guest $55

Max no. of guests - 60

(Saturday night minimum no. of guests - 50)

Entrée Canapés (choose 3)

Sit down Main Course (choose 2 - alternate drop)

Dessert (choose 2 – alternate drop)

 

3) AL-LA-CARTE

Cost per guest $60

Max no. of guests - 60

(Saturday night minimum no. of guests -45)

Sit down Entrees (choose 2 – alternate drop)

Sit down Main Course (choose 2 – alternate drop)

Sit down Dessert (choose 2 – alternate drop)

 


4) CANAPES FOLLOWED BY

3 COURES AL-LA-CARTE
Cost per guest $70

Max no of guests - 60

Pre dinner Canapés (Choose 3 from entrée canape list)

Sit down Entrees (2 –alternate drop)

Sit down Main Course (2 – alternate drop)

Sit down Desserts (2 – alternate drop)

 

 

MENUS

CANAPE MENUS

  • entree canapes

    • freshly shucked oysters
    • crab cakes
    • honey cured tasmanian salmon
    • tempura king prawns 
    • fish cakes
    • homemade pizzas
    • parmesan risotto balls
    • avocado salad w crisp tortillas 
    • barbequed lamb skewers
    • tandoori chicken skewers
    • rare roast beef with onion slaw
    • grilled flatbread w prosciutto and mozzarella

    main course canapes

    • salt and pepper calamari
    • seafood chowder cups
    • herb crumbed local fish fillets
    • lamb rogan josh w steamed rice
    • wild mushroom and baby pea risotto
    • baked pumpkin and ricotta gnocchi
  •   pirri pirri chicken w steamed rice

    dessert canapes

    • warm chocolate cake
    • vanilla panacotta
    • hazelnut meringue
    • mango parfait
    • fresh queenlsand fruits
    • cheese plate (extra $2 per person)

SIT DOWN MENUS

  • entrees

    •  Local King Prawns,
    avocado and shaved fennel salad, spiced tomato dressing
    •  Crab and Sweetcorn Cakes,
    watercress and citrus salad
    •  Rare Roast Beef Salad,
    new potatoes, baby capers and chives, horseradish mayo
    •  Parmesan Crusted Lamb Cutlets,
    slow roast tomato and fetta salad, salsa verde
    •  Steamed Asparagus,
    truffled egg and parmesan crumble

    mains

    •  Roast Barramundi Fillet,
    cauliflower puree, green bean and roast pepper salad
    •      Grilled Tasmanian Salmon Steak,
     shaved fennel, red onion and baby caper salad, salsa verde
    •  South Australian Hiramasu Kingfish,
    whipped potato, broccolini and rosemary butter
    •  Chargrilled Beef Striploin (medium),
    potato galette, sage buttered mushrooms and tomato jus
    •  Roast Lamb Rump,
    tomato, eggplant and chickpea braise, saffron aioli
    •  Prosciutto Wrapped Chicken Breast,
    roast eggplant, pepita and tomato salad, black olive and caper salsa

    desserts

    •  Warm Chocolate Cake,
     espresso custard and vanilla icecream
    •  Vanilla Panacotta,
     pineapple carpaccio, white rum and mint syrup
    •  Hazelnut Meringue,
     vanilla marscapone, fresh berries
    •  Apple and Rhubarb Crumble,
     cinnamon icecream
    •  Mango Parfait,
     macadamia nut biscotti, mango puree
    •  Fresh Queenlsand Fruits,
     passionfruit marscapone
    •  Cheese Plate (per person)
    1 cheese ,extra $2p.p
       2 cheeses, extra $4 p.p 
     3 cheeses, extra $8p.p